I think I made a mistake with the onions. Probably I should have planted them deeper? Most of the growing globes are right at the surface of the soil, some even setting on top of the soil. Some of these more shallow shallots tip over and their tops die back, so I harvested some of them. Red, yellow, and white, all still a bit too small but plenty tasty after they went into the frying pan with a piece of steak (beef not from our farm unfortunately). As a nice side dish were the two squashes in the picture, thick sliced and sauteed in butter.
"Yummm-Meeee" reported Gretel after chowing down on seconds.
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