A picture tells a story more than many words could, but falls far short of being able to express smells and tastes. I cooked up the duck breasts medium rare (as per instructions online and in the Joy of Cooking) The leg and back meet was browned with some bacon, the pan then deglazed with stock to prepare the beans, and then some greens from the farm were steamed on top. This was so good, so tender, so tasty!
No comments:
Post a Comment