Unfortunately tomato season is just about run out, as the cold and rain has moved into the region for who knows how long. This is our last glorious batch, featuring a mix from our and Gus's garden.
A few of the most choice were eaten fresh with a touch of salt and pepper; the rest that were a little too young or a few days too old were mixed with vinegar, garlic, and apples before being reduced to a flavorful tomato relish.
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