Peas

After a 3-week East Coast hiatus, we're back to the MCF.  And wow, after 3 weeks the garden starts to get unruly!  Our snow and sugar peas which were supposed to be eaten as small pods are overgrown, so I harvested and shelled them:

According to Bon Appetit, I'm supposed to serve fresh peas with poached sockeye, wild rice, and a light cream sauce.  Let's run this by the critics..... She likes it, she really really likes it!